Plant origin Amino Acid Protein Hydrolysate fertilizer- amino acid chelated Calcium Magnesium

 What is amino acid fertilizer?

Amino acids are the basic substances that make up the proteins required for animal nutrition and are organic compounds containing basic amino and acidic carboxyl groups. Amino acid fertilizers are fertilizers that contain amino acids.

Amino acids have an important role in crops. It acts both as a source of organic nitrogen, (especially under adverse conditions where the crop has an even greater affinity for organic nitrogen than inorganic nitrogen), and as a promoter of plant growth and development, enhancing resilience and improving crop yields. In addition, the amino acids absorbed by crops mainly come from the soil, where they are transformed more quickly and are destined to be more mobile as well as less abundant in the soil, where naturally occurring amino acids are difficult to meet the needs of plants. Microorganisms in the soil are also major absorbers of amino acids and are in competition with plants. Plants are significantly less competitive than micro-organisms for amino acids and are less resistant to adversity, while amino acids can improve the resistance of crops.

What is amino acid chelation fertilizer?

A chelate is a type of complex consisting of a central ion (metal ion or atom) and a ligand (polar ion or polar molecule) arranged around it at a certain spatial site value. Chelates have a special five-atom or six-atom ring structure formed by the polydentate ligand and the central ion. Chelates are therefore extremely stable.

Trace element chelates of amino acids are ring-like complexes with amino acids as ligands combined with central trace element metal ions. Trace element chelates in amino acids are chemically stable and have good compatibility and low antagonistic effects when coexisting with a variety of metal ions. It is safe to apply and has high deepening stability. It can be supplemented with both trace elements and amino acids.

Amino acid chelated Calcium Magnesium

Calcium is one of the most important components of the cell wall, it maintains the integrity of the cell and cannot move freely in the plant. Calcium maintains the hardness of the stem and the hardness of the fruit, as well as regulating the passage of substances absorbed by the cell such as nutrients through the cell membrane. Calcium deficiency can lead to bitterness in apples, blotchiness in pears, rot in tomatoes at the end of flowering and the death of the growing point.

Magnesium is an important component of chlorophyll, an activator of many enzymes and has an important role in photosynthetic species.

Main specification:

Amino acid chelated Calcium Magnesium liquid 

Total Amino acid: 400g/L

Chelate Calcium:30g/L

Chelate Magnesium:10g/L

PH:5-8

Appearance: Dark brown liquid

Package:1200KG/TOTE

Amino acid chelated Calcium Magnesium powder 

Total amino acid: 50%

Chelate Ca: more than 8%

Chelate Mg: more than 2%

PH:5-8

Appearance: yellow powder

Package: 20kg/bag

Main function:

Strengthens plant cell membranes, making fruitless susceptible to pests and diseases and promoting a good harvest

Promotes root growth and effective carbohydrate metabolism

Eliminates the toxic effects of other ions, such as hydrogen, ammonium, aluminum and magnesium ions, on the plant, which is called ion antagonism

Promotes photosynthesis

Suitable for use in all kinds of plantations, organic fertilizer for fruit trees

Application:

Just contact for the sample.

Sales manager: Lulu Peng

Tel:+86 15320865100

Mail: lulupeng@cnamino.com