Hydrolyzed Vegetable Protein

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Hydrolyzed Vegetable Protein2019-02-18T11:28:50+00:00

Project Description

HYDROLYZED VEGETABLE PROTEIN

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Total Nitrogen more than 5.5%
Amino Nitrogen more than 4%
NaCl less than 45%
3-Chloro-1,2-Propanediol More than 1 mg/kg